Egg Curry Recipe | How To Make Egg Curry | Chillionfire.com

Introduction:

If you are looking for Egg Curry Recipe then you are on the right page in this post I will share my own recipe with step by step process.

Egg Recipe

What Is Egg Curry?

Egg curry is a delicious and easy-to-cook recipe. It's a spicy, flavorful, Dhaba-style delicacy and the recipe is relatively less elaborate and hence easy to follow.

How To Make Egg Curry?

In India, it is one of the popular recipes and also the daily recipe. We all know that every Indian loves spice this is why curry is number one. From this page, you will get an overview of how to make egg curry with easy steps.

Ingredients:

*All the ingredients may change as per servings. [6 Plate]

No. Name Quantity
1 Egg 6 pieces
2 Medium-Sized Onion (Chopped) 2 pieces
3 Green Peas ¼ cup
4 Garlic Paste ½ tablespoon
5 Cumin Seeds ½ tablespoon
6 Coriander Dress ½ tablespoon
7 Green Cardamom 4 pieces
8 Cinnamon 1 inch
9 Red Chili Powder ½ tablespoon
10 Turmeric Powder ½ tablespoon
11 Curd ¼ cup
12 Sugar ½ tablespoon
13 Salt as per taste
14 Mustard Oil 4 tablespoon
15 Warm Water ½ cup
16 Green Chili (Optional) as per taste

Also Read: Kheer Recipe

Step By Step Process:

Let's start making this delicious recipe step by step carefully. Take a look at these steps below.

#1. Heat the frying pan and roast the cumin-coriander, cardamom, and cinnamon.

#2. Grind the roasted items and add turmeric and chili powder to this masala.

Egg Curry

#3. Add 1/2 tbsp oil and fry the onion till it's crisp and then grind it with curd.

#4. Boil the eggs and slice them into 2 halves.

#5. Heat 1 tbsp oil in a nonstick pan and saute the eggs (with turmeric powder and salt) until golden.

#6. Heat oil in a pan. Add garlic paste and fry until the raw smell goes off.

#7. Add all the masalas and green peas.

#8. Fry everything well until a nice aroma comes out and the mixture leaves oil along the side of the pan.

Egg Curry Recipe

#9. Add sugar, salt, slit chilies, and warm water.

#10. Add the fried eggs and cover for 5 minutes.

#11. Your Egg Curry is ready Serve it hot with Roti, Paratha, or Pulao.

Also Read: Chicken Momos Recipe

Mistakes To Avoid:

Before making this recipe make sure to avoid these steps for better results.

1. Do not pour oil while roasting the spices.

2. Add curd to the crisp fried onion separately only while grinding and not in the pan.

3. Make sure that the eggs are just sauteed golden and not deep-fried.

4. Never add cold water to the masala, add warm water only.

5. Do not allow the eggs to be hard, leave them in the masala only for a few mins and slit them beforehand in order to get the masala to seep inside.

How To Make Egg Curry

Additional Information:

Preparation Time: 10 Minutes

Cooking Time: 40 Minutes

Recipe Type: Entree, Dhaba

Recipe Origin: India

Recipe Variants: Egg Kurma, Aloo Anda Curry, Egg Kheema, etc.

Best For Served With: Rice, Roti

Our Ratings: (4/5) (60)

Also Read: Crab Curry Recipe

Advantages Of Egg Curry:

1. Ginger helps in curing sinus problems. It has anti-inflammatory properties and can prevent the occurrence of headaches.

2. The eggs will provide calcium and protein to the body and will also prevent you from getting osteoporosis.

3. The ingredients in an egg curry recipe are very mild and it doesn't create any taste in the mouth.

Disadvantages Of Egg Curry:

1. It tastes bland compared to some other curries that are rich in taste. Besides, most people prefer a spicy taste in their food.

2. If you are trying to lose weight, then, this is not the best option because most weight loss programs or diet plans require you to eat foods that are low in fat content.

3. Raw egg is also rich in cholesterol and you need to keep a check on your cholesterol levels.

Nutrition Facts:

Serving Size: 200 g

*Percentages Are Based On A Diet Of 2000 Calories A Day.

No. Name Quantity
1 Calories 260 cal
2 Carbs 4 g
3 Dietary Fiber 0 g
4 Sugar 2 g
5 Fat 20 g
6 Saturated 1 g
7 Polyunsaturated 0 g
8 Monounsaturated 0 g
9 Trans 0 g
10 Protein 9 g
11 Sodium 104 mg
12 Potassium 0 mg
13 Cholesterol 0 mg
14 Vitamin A 10 %
15 Vitamin C 5 %
16 Calcium 7 %
17 Iron 12 %

Also Read: Chicken Biryani Recipe

Solved Queries:

1. How To Make Egg Curry

2. Egg Curry For Rice

3. Egg Curry Masala

4. Egg Curry Kerala Style

5. Recipe Of Egg Curry

6. Egg Gravy

7. Easy Egg Curry Step By Step

Conclusion:

Hope you had learned how to make egg curry as a beginner. Please comment about our recipe, if you didn’t understand anything then let us know about this. Share with your friends. Thank you so much for reading this recipe.

Also Read: Dahi Vada Recipe

Author Details:

Name: Rupasri Chakrabarti

Internet Handle: https://m.facebook.com/rupasri.chakrabarti.3

Bio: Loves to cook and serve with own creative presentation. Has a culinary passion.

Bangalore/India