About Us | Chilli On Fire

Welcome to Chillionfire.com – your go-to destination for spicy, flavorful, and easy-to-follow recipes. Whether you are a beginner in the kitchen or an experienced foodie looking for bold new tastes, we bring you step-by-step recipes that make cooking both simple and exciting.

Our blog is built for people who love to cook, experiment, and enjoy extra spicy flavors. Each recipe includes a complete list of ingredients, detailed cooking instructions, beginner-friendly notes, nutritional information, and multiple images to guide you at every step. We also provide translation options, so food lovers around the world can easily cook with us.

Our Journey

Chillionfire.com was launched on 25th December 2020 with just seven recipes. At first, the project didn’t go as planned, and I thought it had failed. But nine months later, when I logged back into the dashboard, I discovered that over 10,000 people had already visited those recipes. That moment changed everything for me.

I realized this wasn’t just about creating a blog for income—it was about building a platform for food lovers everywhere. Since then, Chillionfire has been relaunched with fresh energy, better content, and a strong vision to share quality recipes from around the world.

What We Share

At Chillionfire.com, you’ll find:

✅ Authentic recipes collected from cooking specialists and food enthusiasts globally.
✅ Step-by-step guides with images to help even beginners cook confidently.
✅ Extra tips and notes for those new to cooking.
✅ Nutritional details for a healthier food journey.
✅ Contributor recognition – every recipe credits its author, often with links to their social profiles.

We are committed to improving our quality every day. If you have suggestions, feedback, or ideas, we’d love to hear from you through our Contact Us page.

About Me – Tapas Das

Hello, I’m Tapas Das, the founder of Chillionfire.com. I’m a passionate blogger from Kolkata, West Bengal, with a strong desire to build something meaningful from scratch.

My journey hasn’t been easy. At 17, I started a hosting and domain reselling business with friends, but it failed and left me with debts that even forced me to pause my education. Those hardships only fueled my determination to succeed.

That’s when I turned to blogging, combining my love for creativity, technology, and food. Chillionfire.com became my way to share spicy recipes with the world while proving to myself that persistence pays off.

Beyond Recipes

We also share food podcasts hosted by Priya Dey, available on:

If you enjoy listening while cooking, these podcasts bring extra flavor to your day!

Our Values

We strictly respect copyright laws. All content on Chillionfire is original or contributed with permission. If you ever notice something concerning, please contact us immediately—we’ll resolve it right away.
We encourage you to review our Disclaimer, Privacy Policy, and Terms & Conditions to better understand how we operate.

Thank You

From the bottom of my heart, thank you for visiting Chillionfire.com. Whether you came here for one quick recipe or to explore our spicy collection, you are part of our growing family of food lovers.

Stay spicy, stay happy—and keep cooking with a big smile!