Chicken Manchurian Recipe | How To Make Manchurian |


Hi, I am Akash and today I will share my own cooked chicken manchurian recipe with you all through this post. I Hope I can easily explain the recipe by my word. If you have zero knowledge of cooking then don't worry it doesn't need any experience. so let's jump to the recipe.

Chicken Manchurian

What Is Chicken Manchurian?

Indo-Chinese cuisine, Desi-Chinese cuisine, combines aspects of both Indian and Chinese foods and flavors. Though the cuisines have mixed throughout history both through trade and geographical influence. Though the cuisines have mixed throughout history both through trade and geographical influence, the most popular origin story of fusion food resides with the original Chinese ethnic community of Kolkata. It's an example of fusion food.

Chinese Indian food is generally characterized by its ingredients Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. It is a very famous and daily recipe of Indian routine.

How To Make Chicken Manchurian?

It is easy to make a Manchurian recipe, just follow all the steps mentioned below. At first, you will need to know about all ingredients to make it perfect.


*All the ingredients may change as per servings. [4 Plates]

No. Name Quantity
1 Chicken 400 grams
2 Soya Sauce 2 tablespoon
3 Tomato Sauce/Ketchup 2 tablespoon
4 Salt to taste
5 Oil ½ cup
6 Capsicum 50 grams
7 Onion 50 grams
8 Ginger 10 grams
9 Garlic 10 grams
10 Corn Flour 1 tablespoon
11 All-Purpose Flour 1 tablespoon
12 Spring Onion 50 grams
13 Sesame Seed (Til) 5 grams
14 Egg 1 piece
15 Red Chili Powder 10 grams

Also Read: Kheer Recipe

Step By Step Process:

Read carefully all the steps if you missed any of these steps then it will ruin your recipe's taste.

#1. Cut the chicken into small pieces.

#2. Marinate with egg, cornflour, all-purpose flour, salt, ginger-garlic paste, soya sauce (marinate for 30 minutes).

Chicken Manchurian Recipe

#3. Fry the chicken pieces.

#4. Heat the oil and add onion, ginger garlic paste, capsicum, and fry till light brown.

#5. Add red chili powder.

#6. Then add soya sauce, tomato sauce and mix well.

#7. Then add the chicken and cook for 10-15 minutes.

#8. Garnish with spring onion and till serve hot.

#9. Wait for Some Time and your favorite dish is ready, serve it with your family.

Also Read: Egg Curry Recipe

Mistakes To Avoid:

Mistakes that you should have to avoid while making Manchurian recipe, take a look at what are these.

1. If your Manchurian is so sweet for using sauces...then add some vinegar or lemon juice.

2. If your Manchurian is so spicy, then add butter because the spiciness comes from paper butter removes the spiciness from your dish.

3. If you want more tanned Manchurian then just cook it through more time but always move your cooking spud.

How To Make Chicken Manchurian

Additional Information:

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Recipe Type: Cuisine

Recipe Origin: Indian

Recipe Variants: Dry Chicken Manchurian, Gravy Chicken Manchurian, etc.

Best For Served With: Fried Rice, Jeera Rice, Sezuan Fried Rice

Our Ratings: (4/5) (40)

Also Read: Vegetable Pulao Recipe

Advantages Of Chicken Manchurian:

1. To start with, this is a very fast and efficient method for curing. This means that you can get rid of chicken quickly if you so desire.

2. It is the time required to prepare the meat for cooking. It takes longer than cooking a similar meal using traditional ingredients.

3. To cook the meat completely, you must apply a liquid mixture of oil and seasonings. You will likely burn the chicken if you do not do this properly. In addition, the juices will tend to run out of the cracks in the skin before the chicken is cooked completely.

Disadvantages Of Chicken Manchurian:

1. Manchurian is the preparation of chicken and its exotic spices and meats, which are wrapped in a banana leaf and then grilled to make a nutritious and healthy snack for your family.

2. It's healthy for you, so eating a well-balanced chicken dish every day is always a good idea.

3. Finally, because the meat is mainly chicken, it will not have any excess fat, making it a very healthy food choice as well.

Nutrition Facts:

Serving Size: 371 g

*Percentages Are Based On A Diet Of 2000 Calories A Day.

No. Name Quantity
1 Calorie 566 cal
2 Carbs 27 g
3 Dietary Fiber 0 g
4 Sugar 14 g
5 Fat 35 g
6 Saturated 6 g
7 Polyunsaturated 11 g
8 Monounsaturated 4 g
9 Trans 0 g
10 Protein 34 g
11 Sodium 1476 mg
12 Potassium 650 mg
13 Cholesterol 96 mg
14 Vitamin A 0 %
15 Vitamin C 0 %
16 Calcium 0 %
17 Iron 0 %

Also Read: Crab Curry Recipe

Solved Queries:

1. Manchurian Recipe

2. How To Make Manchurian

3. Recipe For Chicken Manchurian

4. Chicken Manchurian

5. Chicken Manchurian Dry

6. Chicken Manchurian Gravy

7. Dry Manchurian Recipe


Now you decide to make it or, later. Hope you have got enough information about how to make Manchurian at home with easy steps. Share your valuable feedback about this recipe in the comment section below. If you like this recipe then share it with your family and friends.Thank you so much for your time.

Also Read: Chicken Momos Recipe

Author Details:

Name: Akash Bardhan

Internet Handle:

Bio: Restaurant Owner and Professional Cheif at HOME CUISINE